Chicken Lasagna
The recipe Chicken Lasagna could satisfy your Mediterranean craving in about 55 minutes. This recipe serves 12. One portion of this dish contains roughly 17g of protein, 17g of fat, and a total of 317 calories. If you have vegetables, chicken, lasagna noodles, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It works well as an inexpensive main course.
Instructions
Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended.
Remove from the heat; stir in vegetables and chicken.
In a greased 13-in. x 9-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
Let stand for 15 minutes before cutting.