Chicken Kiev

Name: Chicken Kiev
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 4 larges eggs; 237 milliliters all-purpose flour; 3 Tbsps finely chopped fresh chives; 3 Tbsps finely chopped fresh parsley; 3 Tbsps finely chopped fresh tarragon; 2 teaspoons finely chopped fresh thyme; 6 servings Kosher salt and freshly ground pepper; 473 milliliters panko (Japanese breadcrumbs); 1 kilograms small skinless, boneless chicken breasts (about; 2 sticks unsalted butter, softened; 6 servings Vegetable oil, for frying

Chicken Kiev might be just the main course you are searching for. One serving contains 687 calories, 46g of protein, and 41g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have dijon mustard, eggs, flour, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Mix the butter, tarragon, parsley, chives, thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl. Scoop the mixture onto a piece of plastic wrap or parchment paper and roll into a 1-inch-thick log. Wrap and freeze until firm, at least 3 hours and up to 3 days.

Ingredients you will need

Tarragon

Parsley

Butter

Chives

Pepper

Thyme

Roll

Salt

Wrap

Equipment you will use

Baking Paper

Plastic Wrap

Bowl

Slice the frozen butter into 6 equal pieces.

Ingredients you will need

Butter

Lay a chicken breast between 2 pieces of plastic wrap or 2 large resealable plastic bags; pound to 1/4 inch thick with a heavy skillet or mallet.

Ingredients you will need

Chicken Breast

Wrap

Equipment you will use

Ziploc Bags

Plastic Wrap

Frying Pan

Transfer to a clean piece of plastic wrap and season with salt and pepper. Put a piece of herbed butter in the center of the chicken; using the plastic wrap as an aid, tightly roll up the chicken starting at a long side, tucking in the short sides as you go. Tightly wrap the chicken roll in plastic wrap. Repeat with the remaining chicken and butter. Refrigerate the rolls at least 2 hours or overnight.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 350 degrees F and set a wire rack on a rimmed baking sheet.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Put the flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Whisk the eggs and mustard in another shallow dish.

Ingredients you will need

Mustard

Egg

Equipment you will use

Whisk

Put the panko in a third dish. Unwrap the chicken rolls and generously season with salt and pepper. One at a time, dredge the chicken rolls in the flour, then dip in the egg mixture and roll in the panko to coat.

Ingredients you will need

Salt And Pepper

Whole Chicken

All Purpose Flour

Panko