Chicken in Romanesco Sauce

Name: Chicken in Romanesco Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Marcona almonds or blanched raw almonds; 8 bone-in chicken thighs; 118 milliliters chicken stock; 1 Fresno chile pepper; 118 milliliters dry sherry; 2 Tbsps EVOO; 118 milliliters fresh flat-leaf parsley leaves; 2 large cloves garlic, crushed; 1 large heirloom tomato; 1 Zest and juice of lemon; 1 Zest and juice of orange; 1 red onion, coarsely chopped; 4 servings Salt and freshly ground pepper; 1 teaspoon smoked sweet paprika; 2 red bell peppers (or 1 red and 1 yellow)

Chicken in Romanesco Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 53g of protein, 64g of fat, and From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up evoo, juice of orange, onion, and a few other things to make it today.

Instructions

Char the bell peppers under a broiler or over a gas flame, turning occasionally.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler

Place the peppers in a bowl, cover with plastic wrap and let cool. Peel off the charred skin and remove the seeds.

Ingredients you will need

Peppers

Seeds

Wrap

Equipment you will use

Plastic Wrap

Bowl

Meanwhile, toast the almonds in a pan or in the oven until golden, then let cool.

Ingredients you will need

Almonds

Toast

Equipment you will use

Oven

Frying Pan

Place the roasted bell peppers in a food processor along with the almonds, chicken stock, parsley, lemon and orange zest and juice, the garlic, chile pepper and red onion. Grate the tomato on the large holes of a box grater. Discard the skin and add the tomato pulp to the food processor. Puree until smooth.

Ingredients you will need

Chicken Stock

Bell Pepper

Chili Pepper

Orange Zest

Red Onion

Almonds

Parsley

Garlic

Tomato

Juice

Lemon

Equipment you will use

Food Processor

Box Grater

Meanwhile, heat the EVOO in a large skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Sprinkle the chicken with paprika, salt and pepper and cook until browned, 3 to 4 minutes per side.

Ingredients you will need

Salt And Pepper

Whole Chicken

Paprika

Add the sherry to the skillet and scrape up any browned bits from the bottom with a wooden spoon. Stir in the roasted pepper sauce, reduce the heat and simmer, partially covered, until the chicken is cooked through, 10 to 12 minutes.

Ingredients you will need

Hot Sauce