Chicken in Milk

Name: Chicken in Milk
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 115 grams ounces or 1 stick butter; 1 kilograms 1.5 kilogram) organic chicken; 1 cinnamon stick; 1 handful good handful fresh sage, leaves picked; 6 garlic cloves, skin left on; 2 lemons, zested; 565 milliliters pint milk; 4 servings Salt and freshly ground black pepper

Chicken in Milk is a gluten free and primal recipe with 4 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1034 calories, 68g of protein, and 79g of fat. A mixture of stick butter, chicken, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It works best as a main course, and is done in around 1 hour and 45 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken to get an even color all over, until golden.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Equipment you will use

Oven

Pot

Remove from the heat, put the chicken on a plate, and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan, which will give you a lovely caramel flavor later on.

Ingredients you will need

Caramel

Whole Chicken

Butter

Equipment you will use

Frying Pan

Pot

Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic.

Ingredients you will need

Lemon Zest