Chicken in Cream Sauce

Name: Chicken in Cream Sauce
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 pinch cayenne pepper; 473 milliliters chicken broth; 8 servings fresh cilantro, chopped; 2 cloves garlic, crushed; 8 servings salt and ground black pepper to taste; 2 jalapeno peppers, sliced into rings; 237 milliliters Mexican crema or sour cream; 1 onion, cut into 1-inch chunks; 1 teaspoon dried oregano; 2 plum tomatoes, cut into 1/4-inch slices; 2 red peppers, cut into 1-inch chunks; 473 milliliters water; 2 kilograms whole chicken

Chicken in Cream Sauce is a gluten free, primal, whole 30, and דל פחמימות, recipe with 8 servings. One serving contains 369 calories, 27g of protein, and 25g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. 15 people found this recipe to be tasty and satisfying. It works best as a main course, and is done in around 2 hours and 20 minutes. If you have chicken, garlic, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine chicken (breast-side up), chicken broth, water, Mexican crema, tomatoes, red peppers, jalapeno peppers, onion, garlic, oregano, bay leaf, cayenne pepper, salt, and pepper in a large stockpot, ensuring all ingredients are submerged in the liquid. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 1 hour.

Ingredients you will need

Jalapeno Pepper

Cayenne Pepper

Chicken Broth

Mexican Crema

Red Pepper

Bay Leaves

Tomato

Whole Chicken

Oregano

Garlic

Pepper

Onion

Water

Salt

Equipment you will use

Pot

Turn chicken over using a pair of tongs. Cover stockpot and simmer until chicken is cooked through, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Bone