Chicken In a Tarragon Sauce

Name: Chicken In a Tarragon Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 414 milliliters dry white wine; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh tarragon; 3 cloves crushed garlic; 4 servings ground black pepper to taste; 1 onion, chopped; 4 servings salt to taste; 1 Tbsp sour cream; 2 Tbsps vegetable oil; 59 milliliters water; 1 kgs whole chicken, cut into parts

You can never have too many main course recipes, so give Chicken In a Tarragon Sauce a try. One portion of this dish contains roughly 35g of protein, 33g of fat, and a total of 644 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of chicken, vegetable oil, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Coat the chicken pieces in flour.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Heat the oil in a large saute pan. Brown chicken on all sides in the oil, and remove from pan.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

To the oil remaining in the pan, add the onion. Fry lightly for 2 minutes, then add the garlic. Deglaze pan by stirring in the wine, which should lift off the residue of the flour from the bottom of the pan.

Ingredients you will need

Garlic

All Purpose Flour

Onion

Wine

Cooking Oil

Equipment you will use

Frying Pan

Add the tarragon, and salt and pepper to taste. Return the chicken to the pan. Cook over low heat for about 45 minutes, or until the chicken is well done.

Ingredients you will need

Salt And Pepper

Tarragon

Whole Chicken

Equipment you will use

Frying Pan

When ready to serve, thicken the sauce with a cornstarch and water mixture; often this is not necessary as the initial flour coating thickens it naturally. Stir in the sour cream.

Ingredients you will need

Corn Starch