Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

Name: Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse kosher salt; 473 milliliters fresh yellow corn kernels (cut from 2 to 3 ears of corn); 1 teaspoon Dijon mustard; 1 Tbsp minced fresh marjoram; 296 milliliters ounces fresh goat cheese, crumbled (about; 340 grams green beans, trimmed, cut into 1 1/2-inch pieces; 177 milliliters green onions, thinly sliced (about; 3 Tbsps extra-virgin olive oil, divided; 2 Tbsps minced shallot; 227 grams skinless boneless chicken breast halves; 118 milliliters semi-pearled farro* or spelt berries; 2 Tbsps white wine vinegar

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese might be just the main course you are searching for. One portion of this dish contains approximately 33g of protein, 29g of fat, and a total of 524 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have marjoram, chicken breast halves, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook farro in medium saucepan of boiling salted water until just tender, 20 to 25 minutes.

Ingredients you will need

Farro

Water

Equipment you will use

Sauce Pan

Drain; cool.

Meanwhile, heat 1 tablespoon oil in heavy medium skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Sprinkle chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Add chicken to skillet; cook until golden brown and cooked through, about 8 minutes per side. Cool, then cut into 1/2- to 3/4-inchcubes. Cook green beans in large saucepan of boiling salted water until crisp-tender, about 4 minutes.

Ingredients you will need

Green Beans