Chicken, Garlic, and Sundried Tomato Pasta

Name: Chicken, Garlic, and Sundried Tomato Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 305 grams condensed cream of chicken soup; 1 Tbsp dried parsley; 454 grams package farfalle pasta; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 118 milliliters milk; 2 Tbsps grated Romano cheese; 1 teaspoons salt; 3 cooked skinless, boneless chicken breast halves, cut into bite-size pieces; 79 milliliters sun-dried tomatoes, rehydrated in water

Chicken, Garlic, and Sundried Tomato Pasta requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 423 calories, 19g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires butter, condensed cream of chicken soup, romano cheese, and chicken breast halves. It works well as a main course. If you like this recipe, take a look at these similar recipes: Creamy Sundried Tomato and Chicken Pasta, One Pot Creamy Smoked Sundried Tomato Pasta with Chicken Recipe, and Sundried Tomato Pesto Pasta.