Chicken-Fried Steak With Cream

Chicken-Fried Steak With Cream
You can never have too many main course recipes, so give Chicken-Fried Steak With Cream a try. One portion of this dish contains roughly 51g of protein, 42g of fat, and a total of 813 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, beef cube steaks, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day.

Instructions

1
Make the gravy: Melt the butter with the vegetable oil in a saucepan over medium heat.
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GravyGravy
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2
Sprinkle in the flour and cook, whisking, until smooth and deep golden brown, about 2 minutes. Gradually whisk in the milk and simmer, whisking to remove any lumps, until the gravy thickens, 4 to 6 minutes.
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MilkMilk
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3
Add 2 to 3 teaspoons salt and 1 teaspoon pepper. Cover and remove from the heat.
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PepperPepper
SaltSalt
1
Place the steaks between 2 pieces of heavy-duty plastic wrap and pound to 1/8 inch thick with a mallet or heavy skillet. Season generously with salt and pepper.
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SteakSteak
WrapWrap
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2
Whisk the flour, baking powder and 1 teaspoon each salt and pepper in a shallow bowl. In another shallow bowl, whisk the milk and eggs. One at a time, dredge each steak in the flour mixture, dip in the egg mixture, then return to the flour mixture, pressing firmly to coat.
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3
Transfer the breaded steaks to a rack.
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SteakSteak
4
Preheat the oven to 250 degrees F. Set another rack on a rimmed baking sheet.
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5
Heat about 1 inch of vegetable oil in a cast-iron skillet or Dutch oven over high heat until a deep-fry thermometer registers 350 degrees F. One at a time, fry the steaks until golden brown, turning once, about 5 minutes (return the oil to 350 degrees F between each steak).
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6
Transfer the finished steaks to the rack on the baking sheet and keep warm in the oven while you make the rest.
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7
Meanwhile, reheat the gravy. Stir in some water, 1 tablespoon at a time, if the gravy is too thick.
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WaterWater
8
Drizzle the fried steak with the gravy and top with scallions.
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SteakSteak
9
Photograph by Andrew Purcell

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , spice , rich
DifficultyHard
Ready In45 m.
Servings4
Health Score30
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