Chicken Fried Steak on Stick with Whatsthishere Sauce

Chicken Fried Steak on Stick with Whatsthishere Sauce
Chicken Fried Steak on Stick with Whatsthishere Sauce might be a good recipe to expand your main course collection. One serving contains 518 calories, 22g of protein, and 36g of fat. This recipe serves 6. A couple people really liked this Southern dish. A mixture of salt, cream, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Thread the sliced cube steak strips onto the skewers.
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Cube SteakCube Steak
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SkewersSkewers
3
In a baking dish whisk together the egg, buttermilk and hot sauce. In a second baking dish combine the flour, semolina flour, paprika, garlic powder, onion powder, cayenne, salt and pepper.
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Salt And PepperSalt And Pepper
Semolina FlourSemolina Flour
Garlic PowderGarlic Powder
Onion PowderOnion Powder
ButtermilkButtermilk
Hot SauceHot Sauce
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
All Purpose FlourAll Purpose Flour
EggEgg
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Baking PanBaking Pan
WhiskWhisk
4
Heat the canola oil in a medium pot over medium-high heat to 350 degrees F.
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Canola OilCanola Oil
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PotPot
5
Dredge the beef skewers in the flour mixture and shake off excess so they are lightly dusted. Dip them in the buttermilk and egg mixture coating both sides, then put back in flour mixture making sure to coat completely.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
DipDip
BeefBeef
EggEgg
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SkewersSkewers
6
Working batches of 6 fry the skewers in hot oil until the coating is golden brown and crispy, about 4 to 5 minutes.
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Cooking OilCooking Oil
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SkewersSkewers
7
Remove to a plate lined with paper towels to drain. The skewers can be held in a preheated 250 degree F oven while frying the remaining skewers. Arrange the skewers on a serving platter and serve the sauce.
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SauceSauce
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SkewersSkewers
OvenOven
8
Whisk all of the sauce ingredients in a small bowl until smooth.
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SauceSauce
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BowlBowl

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot
Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend
A Californian "Super Tuscan" of Sangiovese, Cabernet Sauvignon, and Merlot is a full-gallup ride for the senses. Concentrated aroma of raspberries and blackberries with tobacco and spice give a warm bold nose to this blend. Raspberry and espresso on the palate are balanced by full tannins and rounded by hints of pepper and vanilla with a sweet berry finish.
DifficultyMedium
Ready In25 m.
Servings6
Health Score11
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