Chicken for Quesadillas

Chicken for Quesadillas
Chicken for Quesadillas is a gluten free, dairy free, fodmap friendly, and whole 30 main course. One portion of this dish contains approximately 24g of protein, 3g of fat, and a total of 140 calories. This recipe serves 6. This recipe is typical of Mexican cuisine. Head to the store and pick up chicken breasts, cilantro, taco seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyEasy
Ready In25 m.
Servings6
Health Score23
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