Chicken Fajita Salad
Chicken Fajit This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Mix lime juice and chili powder; pour over chicken in shallow glass dish. Turn chicken to evenly coat both sides of each breast. Refrigerate 20 min. to marinate.
Heat grill to medium heat.
Remove chicken from marinade; discard marinade. Grill chicken and peppers 5 min. on each side or until chicken is done (165F).
Cut chicken and peppers into strips; place in large bowl.
Add lettuce and onions; mix lightly. Top with cheese and dressing.