Chicken Eugene

Name: Chicken Eugene
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon; 227 grams dried beef; 305 grams condensed cream of mushroom soup; 8 skinless, boneless chicken breasts; 227 grams sour cream

Chicken Eugene is a gluten free recipe with 8 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 371 calories, 34g of protein, and 24g of fat per serving. If you have cream, chicken breasts, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 275 degrees F (135 degrees C).

Equipment you will use

Oven

Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef.

Ingredients you will need

Chicken Breast