Chicken Enchiladas II

Chicken Enchiladas II
You can never have too many main course recipes, so give Chicken Enchiladas II a try. This recipe makes 6 servings with 561 calories, 25g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have cream, flour tortillas, condensed cream of mushroom soup, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
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2
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes).
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3
Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream.
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4
Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
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5
Fill each flour tortilla with the chicken mixture and roll up.
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6
Place seam side down in the prepared baking dish.
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7
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese.
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8
Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.
Alexana Revana Vineyard Pinot Noir
Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.
DifficultyHard
Ready In45 m.
Servings6
Health Score13
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