Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 680 grams chicken, cooked and cubed; 227 grams package cream cheese, softened; 305 grams cream of mushroom soup; 8 flour tortillas; 128 grams chopped green chilies, undrained; 1 bunch green onions, chopped; 473 milliliters monterey jack cheese, shredded; 425 grams chunky salsa; 118 milliliters marzetti® slaw dressing

Chicken Enchiladas requires about 45 minutes from start to finish. This recipe serves 8. This main course has 587 calories, 34g of protein, and 38g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up marzetti® slaw dressing, green onions, cream of mushroom soup, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

680grams

chicken, cooked and cubed 227grams

package cream cheese, softened 305grams

cream of mushroom soup 8

flour tortillas 128grams

chopped green chilies, undrained 1bunch

green onions, chopped 473milliliters

monterey jack cheese, shredded 425grams

chunky salsa 118milliliters

marzetti® slaw dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.