Chicken Divan Tonight, Chicken Tetrazzini Next Week

Chicken Divan Tonight, Chicken Tetrazzini Next Week
You can never have too many main course recipes, so give Chicken Divan Tonight, Chicken Tetrazzini Next Week a try. One serving contains 1644 calories, 99g of protein, and 95g of fat. This recipe serves 4. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have bay baby salad greens, baby zucchini or, parmigiano, and a few other ingredients on hand, you can make it. To use up the fresh herbs you could follow this main course with the Blueberry Lavender Cream Pie as a dessert. From preparation to the plate, this recipe takes about 29 minutes.

Instructions

1
Watch how to make this recipe.
2
Bring 1 quart chicken stock to a boil in a wide, deep skillet with lid.
Ingredients you will need
Chicken StockChicken Stock
Equipment you will use
Frying PanFrying Pan
3
Add chicken breasts. Return broth to a boil. Reduce heat to medium low, cover, and poach the chicken 8 minutes.
Ingredients you will need
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
BrothBroth
4
Remove the chicken from the pot and set aside. Reserve the broth for the sauce.
Ingredients you will need
Whole ChickenWhole Chicken
BrothBroth
SauceSauce
Equipment you will use
PotPot
5
In a skillet, saute shallots in oil and butter for 2 minutes.
Ingredients you will need
ShallotShallot
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Sprinkle in 3 tablespoons flour and cook 1 minute.
Ingredients you will need
All Purpose FlourAll Purpose Flour
7
Whisk in 1 cup wine and reduce by half, 1 minute. Ladle in chicken broth, whisking sauce as you do. Stir in 1/2 cup heavy cream. Season sauce with nutmeg, salt, and pepper. Bring to a bubble and reduce heat to low.
Ingredients you will need
Chicken BrothChicken Broth
Heavy CreamHeavy Cream
NutmegNutmeg
PepperPepper
SauceSauce
SaltSalt
WineWine
Equipment you will use
WhiskWhisk
LadleLadle
8
Slice the chicken into 1/2-inch strips and add to the pan. Coat chicken in sauce. At this stage, in order to have enough for 2 meals, remove half of the chicken in sauce and transfer to a container with a tight fitting lid. Cool the chicken, cover, and freeze for the tetrazzini, recipe follows.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
Equipment you will use
Frying PanFrying Pan
9
To assemble Divine Divan: simmer broccoli spears in 1-inch water, covered, for 5 minutes.
Ingredients you will need
BroccoliBroccoli
WaterWater
10
Drain and transfer to a 9 by 13-inch baking dish. Top with half the grated Gruyere and half of the base chicken recipe. Top chicken with remaining Gruyere and brown until bubbling and golden under preheated broiler, about 2 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
GruyereGruyere
BaseBase
Equipment you will use
Baking PanBaking Pan
BroilerBroiler
11
Serve with dressed salad greens and bread.
Ingredients you will need
GreensGreens
BreadBread
12
To assemble tetrazzini: reheat defrosted base chicken recipe in microwave oven. Melt 2 tablespoons butter in a small pan.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
BaseBase
Equipment you will use
MicrowaveMicrowave
OvenOven
Frying PanFrying Pan
13
Saute mushrooms 5 minutes, until tender. Toss drained hot egg noodles with chicken and mushrooms.
Ingredients you will need
Egg NoodlesEgg Noodles
MushroomsMushrooms
Whole ChickenWhole Chicken
14
Transfer mixture to a baking dish and top with bread crumbs, cheese, and almonds. Brown under preheated broiler until topping is even golden brown.
Ingredients you will need
BreadcrumbsBreadcrumbs
AlmondsAlmonds
CheeseCheese
Equipment you will use
Baking PanBaking Pan
BroilerBroiler
15
Place pan 6 inches from heat source. Topping will brown in 2 to 3 minutes.
Equipment you will use
Frying PanFrying Pan
16
Serve with salad and bread.
Ingredients you will need
BreadBread
17
Place greens in a bowl. Using a vegetable peeler, peel strips of zucchini or cucumber into the salad bowl. Repeat with carrot. The vegetables will look like party streamers. Finely chop pepper, scallions, and fresh herbs to make colorful confetti.
Ingredients you will need
Fresh HerbsFresh Herbs
VegetableVegetable
Green OnionsGreen Onions
CucumberCucumber
ZucchiniZucchini
CarrotCarrot
GreensGreens
PepperPepper
Equipment you will use
PeelerPeeler
BowlBowl
18
Sprinkle chopped vegetables into bowl. Toss salad at the table with oil, vinegar, salt, and pepper, to your taste.
Ingredients you will need
VegetableVegetable
VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
19
Serve with bread and butter.
Ingredients you will need
ButterButter
BreadBread
DifficultyExpert
Ready In29 m.
Servings4
Health Score79
Magazine