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Chicken Cutlets with Citrus Cherry Sauce

Chicken Cutlets with Citrus Cherry Sauce
You can never have too many main course recipes, so give Chicken Cutlets with Citrus Cherry Sauce a try. This recipe serves 4. One serving contains 340 calories, 38g of protein, and 11g of fat. A mixture of flour, ruby grapefruit juice, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Flatten chicken breasts to 1/2-in. thickness; sprinkle with salt and pepper.
Ingredients you will need
Chicken BreastChicken Breast
Salt And PepperSalt And Pepper
2
Place flour in a large resealable plastic bag.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Ziploc BagsZiploc Bags
3
Add the chicken, a few pieces at a time, and shake to coat; set aside.
Ingredients you will need
Whole ChickenWhole Chicken
ShakeShake
4
In a small saucepan, combine the juices, cherries and mustard. Bring to a boil; cook until liquid is reduced to 1/2 cup.
Ingredients you will need
CherriesCherries
MustardMustard
Equipment you will use
Sauce PanSauce Pan
5
In a large skillet over medium heat, cook chicken in butter and oil for 5-7 minutes on each side or until juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Serve with sauce.
Ingredients you will need
SauceSauce
DifficultyMedium
Ready In30 m.
Servings4
Health Score18
Dish TypesLunchMain CourseMain DishDinner
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