Chicken Cutlets And Sautéed Kale

Name: Chicken Cutlets And Sautéed Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams Italian bread crumbs; 4 chicken cutlets lbed very thin; 5 cloves garlic; 9 grams garlic powder; 2 heads dinosaur kale, stems and ribs removed, leaves chopped; 1 lemon; 2 servings Olive Oil; 2 servings Parmesan cheese, freshly grated; 2 servings Salt and pepper; 113 grams skim milk

Chicken Cutlets And Sautéed Kale

You can never have too many main course recipes, so give Chicken Cutlets And Sautéed Kale a try. One serving contains 978 calories, 100g of protein, and 35g of fat. This recipe serves 2. A mixture of parmesan cheese, garlic powder, skim milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.