Chicken Curry Puffs

Name: Chicken Curry Puffs
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 9
Cuisine: Indian, Asian
Ingredients: 118 milliliters coconut milk, or more as needed; 2 teaspoons curry powder; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 stalk lemon grass, thinly sliced; 489 grams package frozen puff pastry, thawed; 1 red chile pepper, roughly chopped; 2 red onions, chopped; 1 large russet potato, diced; 1 teaspoon salt; 340 grams skinless, boneless chicken breast, cut in bite-sized pieces; 1 Tbsp vegetable oil

Chicken Curry Puffs

Chicken Curry Puffs is an Indian recipe that serves 9. Watching your figure? This dairy free recipe has 415 calories, 13g of protein, and 26g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have vegetable oil, chile pepper, ground coriander, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Heat vegetable oil in a saucepan over medium-low heat. Stir in coriander, turmeric, cumin, and curry powder. Cook a few seconds until fragrant.

Ingredients you will need

Vegetable Oil

Curry Powder

Coriander

Turmeric

Cumin

Equipment you will use

Sauce Pan

Pour in coconut milk, onions, lemon grass, and red pepper; cook until the vegetables are tender, about 7 minutes. Stir in potato and continue cooking for 12 minutes, adding more coconut milk if the mixture becomes too dry. Stir in the chicken, then season with salt. Cook and stir until chicken and potato has absorbed most of the liquid, then spread mixture on a plate to cool.

Ingredients you will need

Coconut Milk

Lemon Grass

Red Pepper

Vegetable

Whole Chicken

Onion

Potato

Spread

Salt

Preheat an oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Unfold puff pastry and cut each sheet into 9 squares.

Ingredients you will need

Puff Pastry Sheets

Place heaping spoonfuls of the filling in the center of each square. Gather all 4 corners of the pastry and pinch together at the top, forming a small pouch.

Place each pastry on the baking sheet, about 1 inch apart.

Equipment you will use

Baking Sheet

Bake in the preheated oven until golden brown, 22 to 27 minutes. Cool on the baking sheet for 10 minutes before removing to cool on a wire rack.

Equipment you will use

Baking Sheet

Wire Rack

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

118milliliters

coconut milk, or more as needed 2teaspoons

curry powder 1teaspoons

ground coriander 1teaspoons

ground cumin 1teaspoons

ground turmeric 1stalk

lemon grass, thinly sliced 489grams

package frozen puff pastry, thawed 1

red chile pepper, roughly chopped 2

red onions, chopped 1large

russet potato, diced 1teaspoon

salt 340grams

skinless, boneless chicken breast, cut in bite-sized pieces 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.