Chicken Curry Party Salad

Name: Chicken Curry Party Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 apple - peeled, cored and sliced; 113 grams black olives, drained and chopped; 2 stalks celery, chopped; 1 cube chicken bouillon; 1 teaspoon curry powder; 227 grams package elbow macaroni; 255 grams fresh mushrooms, sliced; 1 clove garlic, chopped; 118 milliliters mayonnaise; 4 servings salt and pepper to taste; 255 grams skinless, boneless chicken breasts; 118 milliliters sour cream; 1 yellow bell pepper, thinly sliced

You can never have too many Indian recipes, so give Chicken Curry Party Salad a try. One portion of this dish contains approximately 25g of protein, 34g of fat, and a total of 622 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mushrooms, elbow macaroni, bell pepper, and a few other ingredients on hand, you can make it. It works well as an affordable main course.

Instructions

Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted.

Ingredients you will need

Bouillon Cube

Water

Equipment you will use

Pot

Add chicken and poach for about 13 to 14 minutes.

Ingredients you will need

Whole Chicken

Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.

Ingredients you will need

Whole Chicken

Broth

Equipment you will use

Pot

Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.

Ingredients you will need

Mushrooms

Stock

With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.

Ingredients you will need

Pasta

Stock

Water

Equipment you will use

Pot

In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Curry Powder

Mayonnaise

Sour Cream

Garlic

Equipment you will use

Bowl

In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.

Ingredients you will need

Yellow Pepper

Sour Cream

Mushrooms

Whole Chicken

Celery

Olives

Apple

Pasta

Equipment you will use

Bowl

Equipment

Pot

Bowl

Ingredients

Servings:

apple - peeled, cored and sliced 113grams

black olives, drained and chopped 2stalks

celery, chopped 1cube

chicken bouillon 1teaspoon

curry powder 227grams

package elbow macaroni 255grams

fresh mushrooms, sliced 1clove

garlic, chopped 118milliliters

mayonnaise 4servings

salt and pepper to taste 255grams

skinless, boneless chicken breasts 118milliliters

sour cream 1

yellow bell pepper, thinly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Reserve Charming Gruner Veltliner. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 35 dollars per bottle.

Laurenz V Reserve Charming Gruner Veltliner

Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking. Simply charming!