Chicken Curry

Name: Chicken Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 794 grams can crushed tomatoes with Italian herbs; 2 Tbsps canola oil; 1 liters hot cooked rice; 1 teaspoon curry powder; 1 teaspoons each garlic powder, paprika and chili powder; 1 teaspoons each ground tumeric, ginger and cloves; 59 milliliters chopped onion; 1 teaspoons each salt, pepper and cayenne pepper; 454 grams boneless skinless chicken breasts, cubed

You can never have too many main course recipes, so give Chicken Curry a try. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 8g of fat, and a total of 380 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, canolan oil, salt, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and dairy free diet. It is an affordable recipe for fans of Indian food.

Instructions

In a saucepan, saute chicken and onion in oil until chicken is browned. Stir in the tomatoes and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until chicken juices run clear.

Ingredients you will need

Seasoning

Tomato

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Serve over rice.

Ingredients you will need

Rice

Equipment

Sauce Pan

Ingredients

Servings:

794grams

can crushed tomatoes with Italian herbs 2Tbsps

canola oil 1liters

hot cooked rice 1teaspoon

curry powder 1teaspoons

each garlic powder, paprika and chili powder 1teaspoons

each ground tumeric, ginger and cloves 59milliliters

chopped onion 1teaspoons

each salt, pepper and cayenne pepper 454grams

boneless skinless chicken breasts, cubed

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Asian can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The NV Amber Falls Winery Sarah's Choice Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Amber Falls Winery Sarah's Choice Riesling

This semi-sweet aromatic Riesling has a distinct "honey" bouquet. Perfectly balanced, this wine has tasting notes of ripe fruit on the front and a lingering light finish.