Chicken Cordon Bleu Sandwiches

Name: Chicken Cordon Bleu Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch watercress or arugula, tough stems removed; 1 baguette; 4 slices Black Forest ham; 4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total); 3 Tbsps dijon mustard; 4 servings Kosher salt and freshly ground pepper; 8 slices smoked mozzarella; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 3 Tbsps unsalted butter, softened

Chicken Cordon Bleu Sandwiches might be just the main course you are searching for. One portion of this dish contains about 60g of protein, 34g of fat, and a total of 699 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up arugula, chicken cutlets, forest ham, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center.

Ingredients you will need

Chicken Cutlet

Equipment you will use

Baking Sheet

Broiler

Aluminum Foil

Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Equipment you will use

Baking Sheet

Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.

Ingredients you will need

Mozzarella

Olive Oil

Whole Chicken

Cheese

Salt

Ham

Equipment you will use

Baking Sheet

Oven

Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open.

Ingredients you will need

Baguette

Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.

Ingredients you will need

Salt And Pepper

Watercress