Chicken Cobbler

Name: Chicken Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 2 Tbsps brandy or cognac; 3 carrots, cut into 1/2-inch pieces (about 1 1/3 cups); 1 kilograms chicken; 59 milliliters chopped chives; 118 milliliters all-purpose flour; 473 milliliters all-purpose flour, plus more for work surface; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons fresh thyme; 237 milliliters loosely packed, finely grated Gruyere cheese; 296 milliliters heavy cream, plus more for brushing; 355 milliliters milk; 1 pinch Pinch of freshly grated nutmeg; 1 large parsnip, cut into 1/2-inch pieces (about 1 cup); 1 teaspoon salt; 473 milliliters 1/2 ounces shiitake mushrooms, stems removed, sliced (about; 1 pinch Pinch of sugar; 6 Tbsps unsalted butter; 177 milliliters fresh peas, blanched or frozen, defrosted; 177 milliliters fresh pearl onions, peeled and blanched or frozen, defrosted

The recipe Chicken Cobbler could satisfy your Southern craving in approximately 45 minutes. This recipe makes 6 servings with 1162 calories, 60g of protein, and 74g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up flat-leaf parsley, flour, chicken, and a few other things to make it today.

Instructions

Make the chive-biscuit topping: Preheat oven to 375 degrees. Line a baking sheet with a nonstick baking mat; set aside. In a medium bowl, whisk together flour, baking powder, salt, and sugar.

Ingredients you will need

Baking Powder

Biscuits

Chives

All Purpose Flour

Sugar

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

Oven

Add cheese and chives; stir to combine.

Ingredients you will need

Cheese

Chives

Add heavy cream; stir until well combined.

Ingredients you will need

Heavy Cream

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.