Chicken Chop Suey with a Twist

Name: Chicken Chop Suey with a Twist
Prep time: 5 h 50 min
Cook time: 5 h 50 min
Total time: 5 h 50 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams can bamboo shoots, drained; 397 grams can bean sprouts, rinsed and drained; 227 grams can sliced water chestnuts, drained; 2 ribs celery ribs, sliced; 397 grams can reduced-sodium chicken broth; 9 servings Hot cooked rice; 2 Tbsps cornstarch; 118 milliliters frozen shelled edamame; 1 Tbsp minced fresh gingerroot; 227 grams sliced fresh mushrooms; 118 milliliters reduced-sodium soy sauce; 1 medium onion, chopped; 0 teaspoons crushed red pepper flakes; 454 grams boneless skinless chicken thighs, cut into 2-inch pieces; 2 Tbsps cold water

Chicken Chop Suey with a Twist might be just the main course you are searching for. This recipe serves 9. One portion of this dish contains approximately 17g of protein, 3g of fat, and a total of 233 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of mushrooms, cornstarch, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place chicken in a 4- or 5-qt. slow cooker. Top with mushrooms, celery, onion, bean sprouts, bamboo shoots, water chestnuts and edamame. In a small bowl, combine the broth, soy sauce, ginger and pepper flakes.

Ingredients you will need

Water Chestnuts