Chicken-Cherry Pie

Chicken-Cherry Pie
Chicken-Cherry Pie requires approximately 45 minutes from start to finish. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 18g of protein, 39g of fat, and a total of 657 calories. This recipe serves 6. If you have parmesan cheese, creme fraiche, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 1-quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Unroll phyllo dough and lay a slightly damp dishtowel over it. Carefully lift one sheet of dough from stack and fit into greased casserole dish.
Ingredients you will need
Filo PastryFilo Pastry
DoughDough
Equipment you will use
Casserole DishCasserole Dish
3
Brush sheet of dough very lightly with melted butter or margarine. Repeat process with 9 more sheets of phyllo dough. Keep unused dough covered with damp towel as much as possible, to prevent drying out. Cover phyllo-lined dish with plastic wrap and set aside.
Ingredients you will need
Filo PastryFilo Pastry
ButterButter
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Place a medium-size skillet over medium heat.
Equipment you will use
Frying PanFrying Pan
5
Pour olive oil into pan.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
6
Saute onion until limp, approximately 5 minutes.
Ingredients you will need
OnionOnion
7
Add garlic and chicken, and saute until chicken is browned on the outside and cooked through.
Ingredients you will need
Whole ChickenWhole Chicken
GarlicGarlic
8
Add ginger, capers, creme fraiche, chili sauce, curry powder, and salt and pepper to skillet. Stir in cherries, then taste to check seasoning. Simmer until cherries are heated through.
Ingredients you will need
Salt And PepperSalt And Pepper
Creme FraicheCreme Fraiche
Curry PowderCurry Powder
Chili SauceChili Sauce
SeasoningSeasoning
CherriesCherries
CapersCapers
GingerGinger
Equipment you will use
Frying PanFrying Pan
9
Remove plastic wrap from casserole dish and pour in chicken mixture. Cover mixture with a sheet of phyllo dough.
Ingredients you will need
Filo PastryFilo Pastry
Whole ChickenWhole Chicken
WrapWrap
Equipment you will use
Casserole DishCasserole Dish
Plastic WrapPlastic Wrap
10
Brush very lightly with melted butter or margarine. Repeat process with 9 more sheets of phyllo.
Ingredients you will need
ButterButter
11
Brush top layer of phyllo with butter or margarine, then sprinkle with parmesan cheese.
Ingredients you will need
ParmesanParmesan
ButterButter
12
Bake in preheated oven for 35 to 40 minutes, until golden brown.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score8
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