Chicken Caesar Club Salad Pie

Name: Chicken Caesar Club Salad Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Caesar dressing; 118 milliliters halved grape or cherry tomatoes; 340 grams packages each) refrigerated cooked chicken breast strips; 14 grams tablespoons shredded Parmesan cheese; 2 Tbsps cooked real bacon pieces (from 2.8-oz package); 1 box refrigerated pie crusts, softened as directed on box; 473 milliliters sliced romaine lettuce

For $1.35 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 295 calories, 22g of protein, and 22g of fat. Head to the store and pick up caesar dressing, pie crusts, chicken breast strips, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 400F.

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Oven

Remove pie crust from pouch; unroll crust onto ungreased large cookie sheet.

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Pie Crust

Crust

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Baking Sheet

Roll or press into 12-inch round.

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Roll

Arrange chicken over dough to within 1 1/2 inches of edge.

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Whole Chicken

Dough

Drizzle 2 tablespoons of the dressing over chicken; sprinkle with bacon. Fold 1 1/2-inch edge of crust up over chicken, pleating crust as necessary.

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Whole Chicken

Bacon

Crust

Sprinkle 2 teaspoons of the cheese over crust edge.

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Cheese

Crust

Bake 20 to 25 minutes or until crust is golden brown. Cool on cookie sheet 10 minutes. With metal spatula, gently lift edge; slide pie onto serving plate.

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Crust

Equipment you will use

Baking Sheet

Oven

Spatula