Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 227 grams can tomato sauce; 794 grams can tomatoes, cut up and juice reserved; 2 ribs celery ribs, sliced; 1 kgs broiler/fryer chicken , cut up; 6 servings Hot cooked pasta; 1 teaspoon dried basil; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 237 milliliters dry red wine or water; 59 milliliters all-purpose flour; 227 grams sliced fresh mushrooms; 3 garlic cloves, minced; 1 large green pepper, cut into strips; 2 Tbsps olive oil; 1 large onion, chopped; 1 teaspoon dried oregano; 6 servings Grated Parmesan cheese; 6 servings Salt and pepper to taste; 1 Tbsp sugar; 170 grams can tomato paste

You can never have too many main course recipes, so give Chicken Cacciatore a try. One portion of this dish contains around 64g of protein, 52g of fat, and a total of 975 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pasta, mushrooms, canned tomatoes, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken to platter.

Ingredients you will need

Whole Chicken

In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste, wine, herbs, garlic and sugar. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Ingredients you will need

Tomato Paste

Tomato Sauce

Mushrooms

Tomato

Celery

Garlic

Pepper

Herbs

Onion

Sugar

Wine

Equipment you will use

Frying Pan

Return chicken to skillet. Cover and simmer for 45-60 minutes or until chicken is tender.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Serve over pasta and sprinkle with Parmesan cheese. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight.

Ingredients you will need

Parmesan