Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams whole San Marzano tomatoes, crushed by hand; 118 milliliters dry white wine; 59 milliliters all-purpose flour; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 1 large onion, cut into wedges; 4 servings Freshly ground pepper; 237 milliliters instant polenta; 1 teaspoons red pepper flakes; 2 sprigs rosemary; 907 grams small skin-on, bone-in chicken thighs,trimmed of excess fat

Chicken Cacciatore is a dairy free main course. This recipe serves 4. One serving contains 1105 calories, 56g of protein, and 8g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, pepper, flour, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Rinse the chicken and pat dry; sprinkle with 1 teaspoon salt, then toss with the flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Salt

Heat the olive oil in a Dutch oven or deep skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the chicken, skin-side down; cover and cook until browned, 5 to 6 minutes per side.

Ingredients you will need

Whole Chicken

Transfer to a plate and set aside.

Add the onion, rosemary and red pepper flakes to the pot and cook, stirring occasionally, until the onion starts to brown, about4 minutes.

Ingredients you will need

Red Pepper Flakes

Rosemary

Onion

Equipment you will use

Pot

Add the wine, scraping up any browned bits from the bottom of the pot. Stir in the tomatoes and 1/2 cup water.

Ingredients you will need

Tomato

Water

Wine

Equipment you will use

Pot

Return the chicken to the pot, skin-side up. Cover and bring to a rapid simmer. Uncover, spoon the sauce over the chicken and continue simmering until cooked through, about 8 more minutes.

Ingredients you will need

Whole Chicken

Sauce