Chicken Broccoli Bake
The recipe Chicken Broccoli Bake can be made in about 45 minutes. Watching your figure? This gluten free recipe has 216 calories, 25g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, broccoli au gratin rice mix, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
In a greased 13-in. x 9-in. baking dish, evenly spread rice from rice packages. In a bowl, combine the water, soup, mustard and contents of sauce packets from the rice; pour half over rice.
Layer with chicken and broccoli.
Pour remaining sauce over top.
Bake, uncovered, at 375° for 30-40 minutes or until chicken juices run clear and rice is tender.
Bake 10 minutes longer or until cheese is melted.