Chicken Breasts With Artichoke-Pepper Sauce

Name: Chicken Breasts With Artichoke-Pepper Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinned and boned chicken breasts; 118 milliliters dry white wine; 6 garlic cloves, pressed; 0 teaspoons ground red pepper; 170 grams marinated artichoke hearts; 1 teaspoon paprika; 118 milliliters roasted red bell peppers, drained and coarsely chopped; 1 teaspoons salt

Chicken Breasts With Artichoke-Pepper Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 212 calories, 25g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of marinated artichoke hearts, paprika, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Drain artichoke hearts, reserving marinade. Finely chop artichoke hearts, and toss with roasted peppers; set aside.

Ingredients you will need

Artichoke Hearts

Marinade

Peppers

Sprinkle chicken evenly with salt.

Ingredients you will need

Whole Chicken

Salt

Heat 2 tablespoons reserved artichoke marinade in a large nonstick skillet over medium-high heat; add chicken, and cook 2 to 3 minutes on each side or until golden.

Ingredients you will need

Artichoke

Marinade

Whole Chicken

Equipment you will use

Frying Pan

Remove from skillet, and keep warm.

Equipment you will use

Frying Pan

Add garlic to skillet; saut 30 seconds. Stir in remaining artichoke marinade, roasted pepper mixture, wine, paprika, and ground red pepper, stirring to loosen browned particles from bottom of skillet. Return chicken to skillet; cover and cook 10 minutes or until chicken is done.

Ingredients you will need

Ground Cayenne Pepper