Chicken Breasts Quebecois with Goat's Cheese Sauce

Name: Chicken Breasts Quebecois with Goat's Cheese Sauce
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 250 ml light chicken stock; 40 milliliters (2 Tablespoons plus 2 teaspoons) chopped chives; 237 milliliters 250 ml dry white wine; 1 Tbsp 15 ml chopped fennel leaves; 79 milliliters 80 ml softened goats cheese; 4 servings A little heavy cream; 59 milliliters 60 ml olive oil; 4 servings Salt and freshly milled black pepper; 2 Tbsps shallot, finely chopped; 4 boneless, skinless Chicken breasts; 6 slices good smoked salmon, 2 of then chopped finely

Need a gluten free and primal main course? Chicken Breasts Quebecois with Goat's Cheese Sauce could be a super recipe to try. This recipe serves 4. One serving contains 463 calories, 35g of protein, and 28g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. If you have olive oil, salmon, goat's cheese, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.