Chicken Breasts Glazed with Hot Pepper Jelly

Name: Chicken Breasts Glazed with Hot Pepper Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 kgs boneless chicken breast halves, pounded lightly to an even thickness; 2 medium ribs medium celery ribs, cut into 2-inch-long matchsticks; 1 Tbsp coarsely chopped celery leaves; 1 teaspoons Dijon mustard; 2 Tbsps hot pepper jelly; 1 Tbsp fresh lemon juice; 2 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter

Chicken Breasts Glazed with Hot Pepper Jelly might be a good recipe to expand your main course repertoire. One serving contains 812 calories, 121g of protein, and 26g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of celery, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, combine the pepper jelly and mustard; set aside. Season the chicken breasts on both sides with salt and pepper. In a large skillet, melt the butter over moderately high heat. When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 3 minutes per side.

Ingredients you will need

Chicken Breast

Salt And Pepper

Pepper Jelly

Mustard

Butter

Equipment you will use

Frying Pan

Bowl

Tilt the skillet and pour off most of the fat.

Equipment you will use

Frying Pan

Add 1 tablespoon of water and shake the pan to loosen the browned bits on the bottom. Push the chicken to one side, add the celery matchsticks and cook, stirring, for 1 minute.

Ingredients you will need

Whole Chicken

Celery

Shake

Water

Equipment you will use

Frying Pan

Add the pepper jelly mixture and the lemon juice to the pan and shake to coat the chicken with the sauce. Cook until the sauce is reduced to a glaze, about 30 seconds. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Pepper Jelly

Lemon Juice