Chicken Biscuits

Name: Chicken Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 large (1 pound, 3 ounce) package refrigerated flaky layer biscuits; 6 chicken breast tenderloins; 305 grams cream of chicken soup; 355 milliliters frozen mixed vegetables, thawed; 1 Tbsp olive oil; 237 milliliters shredded Cheddar cheese, divided

Chicken Biscuits requires around 45 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 189 calories, 9g of protein, and 10g of fat each. If you have cheddar cheese, chicken breast tenderloins, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a skillet over medium heat; cook and stir chicken tenderloins in hot oil until the juices run clear and meat is no longer pink inside, about 10 minutes, turning once. Chop chicken.

Ingredients you will need

Chicken Tenderloins

Olive Oil

Meat

Cooking Oil

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Split each biscuit in half and press dough halves into prepared muffin cups, shaping the dough into the bottom and up the sides of each muffin cup.

Ingredients you will need

Biscuits

Dough

Equipment you will use

Muffin Liners

Mix chicken and with cream of chicken soup, mixed vegetables, and half the Cheddar cheese in a bowl. Spoon a heaping tablespoon of chicken, vegetables, and sauce into each dough cup and top each with 1 1/2 teaspoon of remaining Cheddar cheese.

Ingredients you will need

Cream Of Chicken Soup