Chicken BBQ Sandwich

Name: Chicken BBQ Sandwich
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 kilograms bone-out Boston butt; 27 inches brioche buns, halved and warmed; 1 Tbsp brown sugar; 1 Tbsp Cajun spice; 710 milliliters dice mixed carrots, celery and onions; 680 grams chicken breasts; 6 servings Chicken stock, for covering pork; 473 milliliters prepared coleslaw; 1 teaspoon cumin; 2 Tbsps grapeseed oil; 2 Tbsps hot sauce; 1 teaspoon paprika; 1 teaspoon pepper; 1 Tbsp salt; 6 servings Salt and freshly ground black pepper; 79 milliliters stone-ground mustard; 2 Tbsps white balsamic vinegar

Need a dairy free main course? Chicken BBQ Sandwich could be a super recipe to try. This recipe makes 6 servings with 666 calories, 76g of protein, and 27g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 3 hours and 35 minutes. A mixture of bay leaves, hot sauce, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a rather pricey recipe for fans of American food.

Instructions

For the pulled pork and Carolina sauce: Preheat the oven to 325 degrees F.

Ingredients you will need

Pulled Pork

Sauce

Equipment you will use

Oven

Sprinkle the Boston butt with the Cajun spice, 1 tablespoon salt and 1 teaspoon pepper and put in a deep roasting pan.

Ingredients you will need

Boston Butt

Cajun Seasoning

Pepper

Salt

Equipment you will use

Roasting Pan

Add the diced vegetables and bay leaves, and then cover with chicken stock. Wrap with plastic wrap and tightly cover with foil. Roast until tender, 2 to 2 1/2 hours.

Ingredients you will need

Chicken Stock

Bay Leaves

Vegetable

Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

Remove the pork from the stock and let cool.

Ingredients you will need

Stock

Pork

Remove the fat from the stock and measure out 1 cup of the stock and cooked vegetable mixture.

Ingredients you will need

Vegetable

Stock

Let cool slightly, and then put in a blender.

Equipment you will use

Blender

Add the mustard, hot sauce, white balsamic, brown sugar, cumin, paprika and some salt and pepper and puree until smooth. Taste the sauce and add more salt and pepper if needed.

Ingredients you will need

Salt And Pepper

Brown Sugar

Hot Sauce

Mustard

Paprika

Cumin

Sauce

Shred the pork with two forks and measure out 2 cups for the sandwiches.

Ingredients you will need

Pork

Put the pork in a pan and toss with 1/2 cup of the sauce. (Reserve the remaining pulled pork and sauce for another use.) Warm the mixture over medium heat, stirring and tossing, until hot. Lower the heat and keep warm.

Ingredients you will need

Pulled Pork

Sauce

Pork

Equipment you will use

Frying Pan