Chicken Baked in White Wine Marinade

Name: Chicken Baked in White Wine Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper; 907 grams bone-in chicken breast halves; 237 milliliters dry white wine; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 237 milliliters vertically sliced onion; 1 teaspoons salt

Chicken Baked in White Wine Marinade might be just the marinade you are searching for. This recipe serves 4. One serving contains 327 calories, 49g of protein, and 6g of fat. A mixture of wine, salt, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 6 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 4 hours or up to 24 hours, turning occasionally.

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Ziploc Bags

Preheat oven to 37

Equipment you will use

Oven

Place the chicken, skin side up, in an 11 x 7inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Pour marinade over chicken. Cover and bake at 375 for 20 minutes. Uncover and bake an additional 40 minutes or until done.

Ingredients you will need

Marinade

Whole Chicken

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Oven

Transfer chicken to a platter. Discard skin, bay leaf, and marinade.

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Bay Leaves

Marinade

Whole Chicken

Sprinkle chicken evenly with salt and pepper.

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Salt And Pepper

Whole Chicken

Wine note: Chicken breasts such as these have a delicate flavor and work best with light wines. In summer, serve them with a cold pinot grigio, which is generally made without oak and is lighter and fresher than chardonnay. Try the snappy Tams Estates Pinot Grigio from Monterey County, California and Livermore Valley. The 2006 is $ Karen MacNeil

Ingredients you will need

Chicken Breast