Chicken Bake and Rice

Name: Chicken Bake and Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 610 grams condensed cream of mushroom soup; 227 grams package cream cheese; 2 Tbsps Italian-style dressing mix; 4 skinless, boneless chicken breast halves; 473 milliliters uncooked white rice; 158 milliliters white wine

You can never have too many main course recipes, so give Chicken Bake and Rice a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 857 calories, 41g of protein, and 32g of fat each. It is a good option if you're following a gluten free diet. A mixture of dressing mix, condensed cream of mushroom soup, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix.

Ingredients you will need

Chicken Breast

Salad Dressing Mix

Butter

Place browned chicken breasts in a 9x13 inch baking dish.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Pan

Mix together the cream cheese and soup and stir in the wine.

Ingredients you will need

Cream Cheese

Soup

Wine

Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water.

Ingredients you will need

Salad Dressing Mix

Whole Chicken