Chicken, Bacon and Avocado Salad

Chicken, Bacon and Avocado Salad is a gluten free main course. One portion of this dish contains around 47g of protein, 41g of fat, and a total of 605 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of seasoning, salad greens, roma tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.