Chicken Asparagus Pasta

Name: Chicken Asparagus Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters cut fresh asparagus (1-inch pieces); 1 Tbsp butter; 4 teaspoons canola oil, divided; 113 grams uncooked fettuccine; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 227 grams boneless skinless chicken breast, cut into 1/2-inch cubes

You can never have too many main course recipes, so give Chicken Asparagus Pastan a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 504 calories, 35g of protein, and 21g of fat each. Head to the store and pick up salt, butter, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper.

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Salt And Pepper

Asparagus

Cooking Oil

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Baking Pan

Bake, uncovered, at 400° for 10-12 minutes or until asparagus is tender, stirring occasionally.

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Asparagus

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Oven

Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink.

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Fettuccine