Chicken Asparagus Bake

Name: Chicken Asparagus Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package frozen chopped asparagus, thawed and drained; 227 grams can sliced water chestnuts, drained; 567 grams cans each) condensed cream of chicken soup, undiluted; 473 milliliters cubed cooked chicken; 118 milliliters mayonnaise; 113 grams can mushroom stems and pieces, drained

Chicken Asparagus Bake is a gluten free and dairy free main course. One portion of this dish contains approximately 23g of protein, 39g of fat, and a total of 523 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. If you have asparagus, chicken, mushroom stems and pieces, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.