Chicken Artichoke Skillet

Name: Chicken Artichoke Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 59 milliliters halved pitted Greek olives; 1 Tbsp lemon juice; 158 milliliters reduced-sodium chicken broth; 2 teaspoons olive oil; 2 Tbsps minced fresh oregano or2 teaspoons dried oregano; 0 teaspoons pepper; 59 milliliters halved pimiento-stuffed olives; 0 teaspoons salt; 454 grams boneless skinless chicken breast halves each)

Chicken Artichoke Skillet could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.29 per serving, you get a main course that serves 4. One portion of this dish contains about 26g of protein, 8g of fat, and a total of 208 calories. A mixture of pepper, chicken broth, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.

Ingredients you will need

Artichoke Hearts