Chicken Artichoke Bacon Dip

Name: Chicken Artichoke Bacon Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams artichoke hearts, rinsed and drained; 4 strips cooked bacon, coarsely chopped; 85 grams package cooked chicken breast, cut into 1/2-inch pieces; 1 clove garlic, minced; 8 servings ground black pepper to taste; 118 milliliters mayonnaise; 2 Tbsps milk, or more to taste; 57 grams Neufchatel cheese, cut into cubes; 118 milliliters shredded mozzarella cheese; 355 milliliters fresh spinach, chopped; 2 slices Swiss cheese, cut into strips

Chicken Artichoke Bacon Dip is a gluten free recipe with 8 servings. This hor d'oeuvre has 283 calories, 10g of protein, and 25g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. 101 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of artichoke hearts, milk, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.

Ingredients you will need

Mozzarella