Chicken-and-Wild Rice Casserole
Chicken-and-Wild Rice Casserole might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 38g of fat, and a total of 598 calories. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up fast-cooking and rice mix, butter, chicken, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook rice mix according to package directions; set aside.
Melt butter in a Dutch oven over medium-high heat.
Add onion, and saute until tender.
Add flour, and cook, stirring constantly, 1 minute.
Add broth, and cook, stirring constantly, 1 to 2 minutes or until mixture is thickened and bubbly.
Stir in rice, chicken, and next 6 ingredients. Spoon into a lightly greased 11- x 7-inch baking dish. Top with almonds.
Bake at 350 for 15 to 20 minutes or until thoroughly heated.