Chicken-and-Wild Rice Casserole

Chicken-and-Wild Rice Casserole
Chicken-and-Wild Rice Casserole might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 38g of fat, and a total of 598 calories. This recipe serves 6. It will be a hit at your Autumn event. Head to the store and pick up fast-cooking and rice mix, butter, chicken, and a few other things to make it today. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook rice mix according to package directions; set aside.
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RiceRice
2
Melt butter in a Dutch oven over medium-high heat.
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ButterButter
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Dutch OvenDutch Oven
3
Add onion, and saute until tender.
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OnionOnion
4
Add flour, and cook, stirring constantly, 1 minute.
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All Purpose FlourAll Purpose Flour
5
Add broth, and cook, stirring constantly, 1 to 2 minutes or until mixture is thickened and bubbly.
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BrothBroth
6
Stir in rice, chicken, and next 6 ingredients. Spoon into a lightly greased 11- x 7-inch baking dish. Top with almonds.
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AlmondsAlmonds
Whole ChickenWhole Chicken
RiceRice
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Baking PanBaking Pan
7
Bake at 350 for 15 to 20 minutes or until thoroughly heated.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score12
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