Chicken-and-Vegetable Stew

Name: Chicken-and-Vegetable Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams crushed tomatoes; 2 ribs celery ribs, chopped; 59 milliliters chopped country ham; 1 teaspoon dried marjoram; 907 grams fat-free chicken broth; 454 grams package frozen baby lima beans; 397 grams package frozen white corn; 1 teaspoons hot sauce; 79 milliliters ketchup; 1 medium onion, chopped; 3 Tbsps red wine vinegar; 1 kilograms skinned, bone-in chicken breast halves (about; 1 Tbsp sugar; 1 teaspoon Worcestershire sauce

Chicken-and-Vegetable Stew might be just the soup you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 270 calories, 11g of protein, and 2g of fat per serving. This recipe serves 8. A mixture of corn, sugar, skinned, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Bring broth to a boil in a Dutch oven over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Dutch Oven

Add chicken, onion, and celery, and return to a boil. Reduce heat, and simmer 30 minutes or until chicken is tender.

Ingredients you will need

Whole Chicken

Celery

Onion

Remove chicken from pan, and let cool slightly.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from bones, discarding bones; shred chicken.

Ingredients you will need

Whole Chicken

Add corn, next 9 ingredients, and chicken to Dutch oven. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes or until beans are tender.

Ingredients you will need

Whole Chicken

Beans