Chicken and Vegetable Stew

Name: Chicken and Vegetable Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams jar chicken gravy; 1 teaspoons dried thyme; 1 Tbsp olive oil; 0 teaspoons pepper; 454 grams package frozen vegetables for stew; 0 teaspoons rubbed sage; 454 grams boneless skinless chicken breasts, cut into 1-inch cubes

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Chicken and Vegetable Stew could be a tremendous recipe to try. One portion of this dish contains around 28g of protein, 11g of fat, and a total of 291 calories. This recipe serves 4. It is perfect for Autumn. From preparation to the plate, this recipe takes around 30 minutes. A mixture of rubbed sage, chicken breasts, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large saucepan, brown chicken in oil over medium heat for 4-6 minutes or until no longer pink.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Sauce Pan

Drain if necessary.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Equipment

Sauce Pan

Ingredients

Servings:

340grams

jar chicken gravy 1teaspoons

dried thyme 1Tbsp

olive oil 0teaspoons

pepper 454grams

package frozen vegetables for stew 0teaspoons

rubbed sage 454grams

boneless skinless chicken breasts, cut into 1-inch cubes

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Vegetable Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Merus Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 129 dollars per bottle.