Chicken and Strawberry Spinach Salad

Name: Chicken and Strawberry Spinach Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 473 milliliters cooked chicken breasts, diced; 1 teaspoons cinnamon; 473 milliliters nectarines, slices; 118 milliliters pecan halves; 118 milliliters poppy seed salad dressing (bottled or homemade); 1 liters spinach, washed and torn into bite-sized pieces; 473 milliliters strawberry slices

Chicken and Strawberry Spinach Salad is a gluten free and primal main course. One serving contains 327 calories, 22g of protein, and 20g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberry, nectarines, cinnamon, and a few other things to make it today. To use up the pecan you could follow this main course with the Piccadilly’s Cafeteria Pecan Delight – this is a light pecan pie as a dessert. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1 In a small heavy saucepan or skillet, melt butter.2

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Add pecans; saute 2 minutes, stirring constantly to prevent burning.3

Ingredients you will need

Pecans

Sprinkle with cinnamon; mix well.4 Continue cooking 2 minutes more.5 Cool on a foil-lined baking sheet.6 In a large bowl, combine spinach, fruit and chicken.7

Ingredients you will need

Cinnamon