Chicken and Spinach Tortellini Soup

Name: Chicken and Spinach Tortellini Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters julienne carrots (1 1/2x1/4x1/4 inch); 237 milliliters frozen small cheese-filled tortellini; 1 liters chicken broth (from two 32-oz cartons); 1 teaspoon finely chopped garlic; 79 milliliters chopped green onions (about 5 medium); 0 teaspoons ground nutmeg, if desired; 0 teaspoons pepper; 473 milliliters shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 710 milliliters chopped fresh spinach; 1 Tbsp olive or vegetable oil

You can never have too many main course recipes, so give Chicken and Spinach Tortellini Soup a try. This recipe serves 5. One serving contains 240 calories, 19g of protein, and 13g of fat. If you have pepper, cheese-filled tortellini, ground nutmeg, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Cook onions, carrots and garlic in oil 3 to 4 minutes, stirring frequently, until onions are softened.

Ingredients you will need

Carrot