Chicken and Root Vegetable Potpie

Name: Chicken and Root Vegetable Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters (1/2-inch) cubed peeled baking potato; 1 teaspoon freshly ground black pepper; 237 milliliters (1/2-inch) cubed peeled celeriac; 710 milliliters fat-free, less-sodium chicken broth; 355 milliliters fat-free milk; 158 milliliters ounces all-purpose flour (about , divided; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh thyme; 237 milliliters (1/2-inch-thick) slices parsnip; 283 grams package frozen pearl onions; 355 milliliters frozen green peas, thawed; 1 sheet frozen puff pastry dough, thawed; 2 teaspoons salt; 454 grams skinless, boneless chicken breasts, cut into bite-sized pieces; 237 milliliters (1/2-inch) cubed peeled sweet potato

You can never have too many main course recipes, so give Chicken and Root Vegetable Potpie a try. This recipe makes 8 servings with 379 calories, 21g of protein, and 14g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have pearl onions, less-sodium chicken broth, puff pastry dough, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

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Oven

Bring broth to a boil in a large Dutch oven.

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Broth

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Dutch Oven

Add peas and next 5 ingredients to pan; cover, reduce heat, and simmer for 6 minutes.

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Peas

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Frying Pan

Add chicken and cook 5 minutes or until chicken is done.

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Whole Chicken

Remove chicken and vegetables from broth with a slotted spoon and place in a large bowl.

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Vegetable

Whole Chicken

Broth

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Slotted Spoon

Bowl

Increase heat to medium. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Place all but 1 tablespoon flour in a medium bowl; gradually add milk to bowl, stirring with a whisk until well blended.

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All Purpose Flour

Milk

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Whisk

Bowl

Add milk mixture to broth; cook for 5 minutes or until thickened, stirring frequently. Stir in chicken mixture, parsley, and next 3 ingredients. Spoon mixture into an 11 x 7inch baking dish coated with cooking spray.

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Cooking Spray