Chicken and Rice with Caramelized Onions

Combine first 6 ingredients in a small bowl; rub evenly over chicken. Cover and chill 1 hour.

Preheat oven to 35

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Add the chicken; cook 4 minutes on each side or until browned.

Remove chicken from skillet.

Add broth and wine to skillet, scraping skillet to loosen browned bits; add the Caramelized Onions, rice, thyme, and 1/2 teaspoon salt.

Add the chicken and zucchini to skillet, nestling them into rice mixture. Bring mixture to a boil.

Remove from heat; wrap handle of skillet with foil. Cover and bake at 350 for 20 minutes or until liquid is absorbed.

Serve with lemon wedges; garnish with thyme sprigs, if desired.