Chicken and Potatoes over Sautéed Spinach

Name: Chicken and Potatoes over Sautéed Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon five-spice powder; 1 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 237 milliliters thinly sliced celery; 1 teaspoon dark sesame oil; 59 milliliters dry vermouth or dry sherry; 397 grams fat-free, less-sodium chicken broth; 59 milliliters chopped fresh cilantro; 59 milliliters julienne-cut peeled fresh ginger; 946 milliliters thinly sliced leek (about 4 large); 6 Tbsps low-sodium soy sauce; 680 grams skinless, boneless chicken thighs, cut into thirds; 567 grams packages fresh spinach, divided; 2 teaspoons sugar; 680 grams peeled white potatoes, cut into 1-inch pieces

Chicken and Potatoes over Sautéed Spinach might be just the main course you are searching for. This recipe serves 6. One serving contains 309 calories, 30g of protein, and 8g of fat. Head to the store and pick up sesame oil, leek, potatoes, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.