Chicken and Polenta with Celery Root and Sage

Name: Chicken and Polenta with Celery Root and Sage
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 mediums carrot, finely shredded; 1 large celery root, peeled and chopped into 1/ 4 inch dice; 2 double chicken breasts, with bone on; 113 grams chicken livers; 4 Tbsps fresh thyme (or 2 tablespoons dried); 4 cloves garlic, thinly sliced; 1 Spanish onion, cut into 1/4-inch dice; 1 large Spanish onion, chopped into 1/2 inch dice; 237 milliliters polenta; 8 sage leaves; 4 servings Salt, to taste; 118 milliliters seasoned flour; 2 kilograms tomatoes, crushed and mixed well with their juices; 85 grams virgin olive oil; 6 Tbsps virgin olive oil; 473 milliliters Barbaresco

Chicken and Polenta with Celery Root and Sage requires around 1 hour and 30 minutes from start to finish. For $4.46 per serving, you get a main course that serves 4. Watching your figure? This dairy free recipe has 886 calories, 30g of protein, and 47g of fat per serving. A mixture of salt, garlic, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a 4 quart sauce pan, bring 4 quarts water to boil and whisk in the polenta in a steady stream. When all polenta has been added, pull pot forward and continue stirring with a wooden spoon. When thick as molten lava, pour into an 8 inch by 10 inch baking pan and allow to cool.

Ingredients you will need

Polenta

Sauce

Water

Equipment you will use

Wooden Spoon

Baking Pan

Sauce Pan

Whisk

Pot

Meanwhile, split chicken breasts and cut each into 3 pieces. Dredge the pieces in seasoned flour. Next, dredge the chicken livers in the seasoned flour. In a large, heavy-bottomed Dutch oven, heat oil until smoking. Brown breast pieces first, then remove to a plate.

Ingredients you will need

Chicken Breast

Chicken Liver

Seasoned Flour

Cooking Oil

Equipment you will use

Dutch Oven

Add livers, onions and celery root and cook until golden brown, about 12 to 15 minutes.

Ingredients you will need

Celeriac

Onion

Add wine, tomato sauce and sage and return chicken pieces to pan. Bring to a boil, lower heat to simmer and cook 20 minutes, or until breasts pieces are nearly cooked through.

Ingredients you will need

Chicken Pieces